Warm Potato & Green Bean Salad 12-14 small new potatoes Half of 1 cup green beans ½ sm. red onion, slivered ½ red pepper, chopped 1 garlic clove, grated 3 table
B. inggris
Brokoan
Pertanyaan
Warm Potato & Green Bean Salad
12-14 small new potatoes
Half of 1 cup green beans
½ sm. red onion, slivered
½ red pepper, chopped
1 garlic clove, grated
3 tablespoons olive oil
2 tablespoons red wine vinegar
½ tablespoon salt
⅛ tablespoon black pepper
3 tablespoons fresh parsley, chopped
⅛ tablespoon each basil, oregano & thyme
Cook unpeeled potatoes covered in water until tender, about 15 minutes, adding green beans to pan for last 5 minutes to barely cook. Drain and place in salad bowl. Add onion and pepper to mix ; tossing gently to coat. Let sit at room temperature about 1 hour before serving. Serves 4.
Questions:
1. What is the text about?
2. What are the ingredients of the dish above?
3. What is the meaning of 'Tender'?
4. What is 'The dressing ingredients'?
5. How many people can eat the salad?
12-14 small new potatoes
Half of 1 cup green beans
½ sm. red onion, slivered
½ red pepper, chopped
1 garlic clove, grated
3 tablespoons olive oil
2 tablespoons red wine vinegar
½ tablespoon salt
⅛ tablespoon black pepper
3 tablespoons fresh parsley, chopped
⅛ tablespoon each basil, oregano & thyme
Cook unpeeled potatoes covered in water until tender, about 15 minutes, adding green beans to pan for last 5 minutes to barely cook. Drain and place in salad bowl. Add onion and pepper to mix ; tossing gently to coat. Let sit at room temperature about 1 hour before serving. Serves 4.
Questions:
1. What is the text about?
2. What are the ingredients of the dish above?
3. What is the meaning of 'Tender'?
4. What is 'The dressing ingredients'?
5. How many people can eat the salad?
2 Jawaban
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1. Jawaban nadyaangel
1.about a recipe to make a warm potato & green Bean salad
2.potatoes,green Beans,silvered,,red onion,red pepper,garlic,olive oil,red wine vinegar, salt, black pepper, fresh parsley, oregano
3. (of food) easy to cut or chew; not tough.
"tender green beans"
4. Cook unpeeled potatoes covered in water until tender, about 15 minutes, adding green beans to pan for last 5 minutes to barely cook. Drain and place in salad bowl. Add onion and pepper to mix ; tossing gently to coat. Let sit at room temperature about 1 hour before serving. Serves 4.
5.4 -
2. Jawaban Maxixe
1. Ingredient and how to make Warm Potato and Green Bean Salad
2.12-14 small new potatoes
Half of 1 cup green beans
½ sm. red onion, slivered
½ red pepper, chopped
1 garlic clove, grated
3 tablespoons olive oil
2 tablespoons red wine vinegar
½ tablespoon salt
⅛ tablespoon black pepper
3 tablespoons fresh parsley, chopped
⅛ tablespoon each basil, oregano & thyme3. tender is when a meat isn't hard to bite or cutted
4. Dressing ingredients is for making the sauce or some thing to dress a food
5. 4 people